Diving for Coral Conservation

The town of Chichiriviche de la Costa is a small gem on the Venezuelan coastline, set in a tranquil bay where a freshwater river runs through the mountains and empties into the sea. The locals live in the hills just above the beach, consisting of a few hundred people whose income is derived from fishing and local tourism opportunities. Coral reefs live on both sides of the bay, accompanied by a wide diversity of marine life. A variety of medusa and sea sponges frequently attract Hawksbill sea turtles which are commonly found feeding on the beach. Upwellings occur twice a year, providing important phytoplankton and zooplankton blooms which entice various species of sardines and herring. In turn, cetaceans and whale sharks are commonly seen during September through March each year. Unique marine life including frogfish, sea horses, crustaceans, nudibranks, mollusks, sea cucumbers, crinoids, sea stars, anemones, tunicates, clams, oysters, and sea urchins are also common to Chichiriviche’s waters. Not surprisingly, the bay and nearby coastline are excellent for scuba diving and snorkeling, with easy access from the beach.

 

The unparalleled beauty and vibrant sea life of Chichiriviche continue to draw crowds of beach-goers and marine enthusiasts to its coastline. However, short-term visitors have little awareness of the importance in preserving the beach and ocean environment, resulting in negligence and pollution. Venezuelans traveling from Caracas, a mere two-hour drive from Chichiriviche vacation right on the beach and unknowingly interfere with marine life. For example, the bay is a vital nesting site for turtles but with the increase in beach activity, lights and noise, their presence has greatly diminished. Coral reef species like Acropora palmata are critically endangered due to the impacts of rising sea temperatures and the river discharging contaminants into the ocean.

Interest in diving, in particular, has led to the opening of two scuba diving schools. The scuba divers are passionate about their local marine flora and fauna and work with the local community to become better stewards of their environment. However, inexperienced scuba divers with poor buoyancy control break the few surviving corals.

BIOSub is a group of Universidad Central de Venezuela (UCV) students blending marine science and conservation with underwater activities (SCUBA diving, freediving, spearfishing), while supporting biological research projects. BIOSub in collaboration with CECOBIO, both extension groups from UCV’s Faculty of Science, are currently designing a conservation project aiming to improve the general value of Chichiriviche’s coral ecosystem. Rubén Niño is currently studying Biology at UCV and fell in love with coral reef freediving. Working at one of Chichiriviche’s local dive centers has given him a unique perspective on coral reef ecosystems underwater and local activities on land. One of his goals is designing sustainable fishing techniques while educating locals, divers and tourists to become more aware of the environment and in turn, care about it. He remarks;

“Many experienced divers say Chichiriviche’s coral population has diminished dramatically in time from a combination of environmental conditions and irresponsible fishing and diving. If we don’t act now, all of those beautiful dive sites will be gone in the near future, but we still have time. Education is the key to conservation.”

Strength in Awareness 

The connectivity of Hope Spots has remarkably established an important link with Choroni, a neighboring community, also a Mission Blue Hope Spot. Marco Caputo, a Marine Biologist from Choroni joined forces with a conservationist from Chichiriviche, Gabriela Chirinos, to educate their residents about the Hope Spot. The two experts led a lively discussion on their collaboration with Mission Blue, Choroni’s successful sea turtle project, and a discourse on coral reefs. Hosting the event at a dive school garnered interest from over 30 people including members of the National Guard. The outcome resulted in future plans for local residents to become more involved in their Hope Spot while strengthening relationships with the diving community.

BIOsub, in particular, is leading efforts in coral and algae research, beach clean-up activities, and training and educating locals about diving. Exciting plans are also underway for a Reef Check representative to train a team of local divers on how to monitor their reefs through data collection and surveys.

Gregg Magrane, one of Chichiriviche’s Hope Spot champions exclaims;

“Conservation is a strategy for sustainability and generational justice, namely a sense of fairness for future generations. In our conservation efforts, we are in the process of increasing the consciousness of the tourists, divers, fishermen and local inhabitants. We feel making everyone aware is the best way to ensure the environment is not destroyed. Our Hope Spot nominations have given us concrete foundations to go forward with this ideal and with preserving healthy marine environments for Choroni and Chuao and Chichiriviche de le Costa.”

https://youtu.be/lwyKrYJiemY

Great Barrier Reef NOT DEAD! – Yet

At about the same moment that millions of Americans sat staring at their television or laptop or phone—watching the results from the presidential election stream in, seeing state after state called for Donald Trump—Kim Cobb was SCUBA diving near the center of the Pacific Ocean. She did not watch the same trickle of news as other Americans. She surfaced, heard the results, and dove in the water again. She was, after all, attending to devastation.Cobb is a climate scientist at the Georgia Institute of Technology. On November 8, she was on her most recent of many research trips to Kiritimati Island reef, the largest coral atoll in the world. (Kirimati is pronounced like Christmas.) She first began studying the reef in 1997, during the last big El Niño warming event; she has returned nearly every year since. Last year, she went three times.“We had been waiting for the big one. And boy… did it happen,” she told me earlier this year. “It really rolled out at an unprecedented magnitude. This particular El Niño event had its maximum temperature loading almost in a bulls-eye almost around Kirimati Island.”

By any measure, its caused a cataclysm. Eighty-five percent of the corals in the reef died: They will never recover, disintegrating into sand over the next several years. Two-thirds of the surviving corals bleached in some way, meaning they did not reproduce and may have sustained long-term damage.“Almost none of this reef has made it through 2015 and 2016,” Cobb said, calling the event “the wholesale destruction of the reef.”By any measure, 2016 was not a good year for coral reefs. El Niño raised ocean temperatures worldwide, devastating corals the world over. The Great Barrier Reef—the sprawling system off the coast of Australia, and among the world’s  most biodiverse reef systems—suffered a particularly debilitating year. Miles and miles of the coral reef bleached so severely, and for so long, that they died.

On Monday, news broke that it happened again. For the second year in a row, warm ocean temperatures are bleaching the Great Barrier Reef. The white splotches of ocean floor indicative of the phenomenon run even farther south—some 500 kilometers—than they did last year. The bleaching occurred even though there is no worldwide El Niño this year: The reef is ailed not by a rare climatic phenomenon but by the baseline warming of the oceans.

Until this decade, back-to-back bleaching events like that simply didn’t happen.

“It’s new. It is so new. It’s a complete change in the phenomenon that all of us study,” said Ruth Gates, a professor at the Hawaii Institute of Marine Biology and the president of the International Society for Reef Studies. “We knew that this day would come—we’ve been seeing the thermal-tolerance threshold for corals get closer and closer, and we knew it was pushing over the limit for coral survival.”

“There will now be years where it doesn’t take an El Niño event to reach the bleaching threshold. This is going to be statistically more likely in a warming world,” said Cobb.The intensity and duration of bleaching events is ultimately leading to a change in the study of coral reefs overall. Instead of focusing on reefs in situ, scientists are increasingly having to study how reefs recover from warming oceans and other forms of environmental disaster.“We are in a different moment with coral reefs right now. We’ve had this global insult on reefs. The choice now is to study recovery because that’s what we are doing, because that’s what we have to do,” said Gates.

The reef that Gates knows best—the coral reef in Kāne’ohe Bay, right next to the institute where she works—was one of the first in the world to suffer a back-to-back bleaching. In 2014, a warming Pacific pushed the Kāne’ohe Bay corals to warm; in 2015, the sea bleached them again. “We were not really expecting it to be a bleaching year then and we didn’t expect it to be a bleaching year the following year,” she told me.

Since then, she has been monitoring the health of the reef and watched it recover. Scientists still don’t know how repeated bleaching events—especially in back-to-back years—will affect the long-term health of a coral reef. Kāne’ohe Bay has recovered faster and more vigorously than Gates expected, but it is a considerably less biodiverse reef than the Great Barrier Reef. Much of Gates’ research focuses on expanding coral resilience between reefs. (There was a wonderful New Yorker profile on her work last year.)

Cobb, meanwhile, is organizing research into how Kirimati Island bounces back from the El Niño bleaching. Thankfully, Kirimati has been slightly cooler than normal over the last few months, and baby corals have already begun to sprout in the reef.  “We’ll see in out years as a team of climate scientists, ecologists, and oceanographers focus on this island,” she told me. “We plan on witnessing its recovery in its various stages and trying to see how it differs from the reef that was there before this event.”This represents another major step forward for the field. When Gates started her doctoral research in the 1980s, scientists were still beginning to understand that coral bleaching can occur in the first place. Now, they know it is triggered in large part by temperature changes.The devastation to coral reefs will continue as climate change runs apace.  The International Society for Reef Studies predicts that 90 percent of coral reefs worldwide will be at risk of destruction by 2050. (This stands out: Many really dire predictions of severe climate damage start after 2050.)

“We are just one species that are in line to be hit very heavily by climate change,” said Gates. “Coral reefs are in the front line but they’re telling us something very important.”

https://youtu.be/4p_YXKT5qWU

https://youtu.be/9ZlJm3IBTEo

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